Producers

The Pantryist produces a deliciously indulgent guilt free range of low calorie oats based snack balls. They are the ideal guilt free snack with only 100kcals per ball.

Drogheda Honey is produced by native Irish honey bee's (Apis mellifera mellifera) in the Boyne Valley on the north and south of the River Boyne and in Cooley Mountains.

The Baska Bakery is an artisan microbakery. We are specializing on producing naturally, slow fermented sourdough bread without use of industrial additives or chemicals.

Based in the Boyne Valley at Kilmessan, County Meath, the Flaherty Family work hard to produce the very best dessert puddings.

Listoke Distillery is nestled in the heart of the Boyne Valley, on the outskirts of Drogheda Co. Louth. They produce several different gins and they also run Ireland's first gin...

A Bit on the Side are on a mission to revolutionize the way you think about jelly! 

 At Kerrigans, they grow and pack all of their own mushrooms and their dedicated, passionate team work towards exceptional quality standards, in order to deliver best in class products.

Hugh has won numerous awards for his sausages, dry cured rashers and black & white puddings over the years.

The Kells Gin brand bears reference to the Victorian era (the first era of Gin houses) when Kells Lace manufactory thrived adjacent to the Headfort Arms Hotel. 

Plenitude sauerkraut is handmade, using pesticide-free cabbage and other added vegetables, locally sourced, where possible.

Irish Blends of loose leaf tea is what we, at McEntee’s Tea, are passionate about. 

A small farm just outside Kells, Co.Meath, committed to full free range happy animals.

Nicholas Lynch Ltd is a family run business, that was founded by Nicholas Lynch in 1984. 

Beir Bua Bakes is a small Home-Bakery based in Knockbridge, Co. Louth. We bake fresh to order, for supply to fantastic food establishments, retail and leisure/fitness centres across the Wee...

Belmont Health Foods recognizes the proven immune-support benefits of flaxseed & is committed to bringing a nutrient dense, high quality flaxseed from its origins in Canada direct to your home.

Carlingford Oysters was established in 1974, by Peter Louet Feisser. 

We grow our Coole Farm salad leaves at our home farm just outside Ardee.

Clarke’s is a family run business growing strawberries, raspberries, and blackberries and blueberries.

Nestled in the heart of the Boyne Valley, the family farm thrived, enjoying the benefits of the rich, fertile soil.

Roll It pastry is ready-made and ready to cook all-butter pastry, that can be used in Sweet & Savoury Pies, Tarts, Tartlets, Patisserie & Puddings.

Suppliers of luxurious, fresh lobster and crab direct from Gyles Quay, Co. Louth.

The Buddha Home Bakery is located in Slane. A Breton chef living in Ireland for 22 years.

Dowing’s Orchard Pork & Bacon is a family run farm in Julianstown Co. Meath, who produce tasteful free-range pork and bacon products.

Adventures into sustainable agriculture. Exploring techniques to maintain a productive food system, while encouraging biodiversity and reducing emissions.

Cousins Ciaran & Peadar fish the waters of the North East Coast, including Dundalk Bay and Carlingford Lough, for Lobsters and Crabs.

Sixling Gin, owned by husband & wife Tom & Nicola Grills, is Ireland’s first & only cloudberry gin.

We keep rare breed free range pigs. They roam on 60 acres of native forestry. We use old traditional methods of curing, smoking using all of the pig.

A bustling family business producing unique flavoursome Indian chutneys, curry sauces and snacks. 

Unglu-d is a dedicated Gluten Free business. 

At Tullyard Farm, our goal from day one was to produce meat products that reflected the passion that farmer’s across Ireland have. 

Ethically raised charcuterie, from the beautiful surroundings of Tara. .

Following a long career in pharmaceutical finance, Alan Phillips founded the STUDIO coffee roasters in 2017. 

The company harvests a mineral sea salt with a taste profile that is full of intensity and depth. 

The Farmer's Daughter produces a range of gluten free, no additives or preservatives products.

Our naturally sparkling Keeved cider is unique in Ireland.

Silly Sid’s creates home made ice cream from our dairy herd based in Newgrange Co. Meath. 

At one time, several distilleries found the fertile soil and pure water of the Boyne Valley perfect for making whiskey.

Rock Farm Slane is a glamping, ecotourism, activity centre & organic farm, on the Slane Castle estate, stretching for 1.5km along the banks of the River Boyne. 

Sheridan's Cheesemongers was founded in 1995, when Seamus and Kevin started selling Irish farmhouse cheeses at the Galway market. 

Shalvanstown is both an organic and Bio-dynamic farm certified with Demeter UK. 

Award winning homemade chutney, relish, flavoured sea salt, marinade, dressings & jams. 

The experts in providing top quality Pig On A Spit for your Wedding, Party or Corporate Event, we take care of all your catering needs.

Gorgeous Luxury Handmade Belgian Chocolates and Truffles. 

"OlivePork" is pork from pigs which were fed olives. We did this to improve the succulence of the pork.

Multiflora honey harvested from my bees at Dromone, Oldcastle, Co. Meath.

Newgrange Gold is a family business started in 2010 by John Rogers, and is now managed by his son, Jack Rogers.

We are orientating on French Patisseries and desserts, macarons and tarts. 

Our story starts over 40 years ago and has kept growing ever since.