Producers
The Boyne Valley is home to a host of talented and passionate food and drinks producers.
Many using the fertile lands surrounding the River Boyne to grow, rear and create their produce. Explore this page and learn more about the fantastic local producers.
Jumping Church Brewery
Jumping Church Brewery is located just outside Ardee, Co. Louth and was established by brothers Oran and Robert Durnin, on their family farm. The team at jumping church brewery are...
Read MoreSwainstown Farm
Adventures into sustainable agriculture. Exploring techniques to maintain a productive food system, while encouraging biodiversity and reducing emissions.
Read MoreUrban Indian
A bustling family business producing unique flavoursome Indian chutneys, curry sauces and snacks.
Read MoreThe Oriel Sea Salt Co. Ltd
The company harvests a mineral sea salt with a taste profile that is full of intensity and depth.
Read MoreMartry Mill
Martry Mill is one of the few, fully functional watermills left in the country producing premium stoneground wholemeal flour.
Read MoreHogan's Farm & Shop
Hogan’s Farm, “The Fresh Turkey Specialists” brother’s Fintan & Paul Hogan are 2nd generation turkey farmers.
Read MoreBrogan's Butchers
Brogans Butchers is a family owned butcher shop in the heart of Athboy Co. Meath.
Read MoreDreambeans Coffee
Dreambeans Coffee sells multi-award-winning, hand-roasted coffee, directly to consumers throughout Ireland.
Read MoreNewgrange Gold
Newgrange Gold is a family business started in 2010 by John Rogers, and is now managed by his son, Jack Rogers.
Read MoreFinnegan's Farm
Traditionally supplying fresh potatoes from field gate to your dinner plate.
Read MoreMcCormack Family Farms
Our story starts over 40 years ago and has kept growing ever since.
Read MoreKing of Kefir
Fermented in small batches, King of Kefir is Ireland’s and Europe’s first dedicated water kefir brewery, using traditional water kefir grains, right here in the Boyne Valley.
Read MoreThe Studio Coffee Roasters
Following a long career in pharmaceutical finance, Alan Phillips founded the STUDIO coffee roasters in 2017.
Read MoreMeade Farm
A family farm business nestled in the heart of the Boyne Valley offering premium quality fresh produce and sustainably-produced Irish potato starch.
Read MoreDan Kelly's Cider
Dan Kelly’s Irish Cider is made from apples harvested in Boyne Grove Fruit Farm.
Read MoreCoole Swan
Coole Swan is a mix of full single-malt Irish whiskey, real white Belgian chocolate and fresh dairy cream.
Read MoreCoole Farm
We grow our Coole Farm salad leaves at our home farm just outside Ardee.
Read MoreDrogheda Honey
Drogheda Honey is produced by native Irish honey bee's (Apis mellifera mellifera) in the Boyne Valley on the north and south of the River Boyne and in Cooley Mountains.
Read MoreRoll It Pastry
Roll It pastry is ready-made and ready to cook all-butter pastry, that can be used in Sweet & Savoury Pies, Tarts, Tartlets, Patisserie & Puddings.
Read MoreSheridan's Cheesemongers
Sheridan's Cheesemongers was founded in 1995, when Seamus and Kevin started selling Irish farmhouse cheeses at the Galway market.
Read MoreMcEntee's Irish Tea
Irish Blends of loose leaf tea is what we, at McEntee’s Tea, are passionate about.
Read MoreListoke Gin
Listoke Distillery is nestled in the heart of the Boyne Valley, on the outskirts of Drogheda Co. Louth. They produce several different gins and they also run Ireland's first gin...
Read MoreBoann Distillery
Boann Distillery is a family owned state-of -the-art distillery just outside Drogheda in the Boyne Valley.
Read MoreBakealicious
At Bakealicious, we believe that everything cake should taste as good as it looks. Focusing on flavour, each mouthful of our cakes leaves you with the taste of pure happiness.
Read MoreA Bit on the Side
A Bit on the Side are on a mission to revolutionize the way you think about jelly!
Read MoreFood on Fire
The world’s best BBQ condiments are made right here in the Boyne Valley by Food on Fire.
Read MoreBaska Bakery
The Baska Bakery is an artisan microbakery. They specialize on producing naturally, slow fermented sourdough bread, without use of industrial additives or chemicals.
Read MoreWhat's for Pudding?
Based in the Boyne Valley at Kilmessan, County Meath, the Flaherty Family work hard to produce the very best dessert puddings.
Read MoreKerrigan's Mushrooms
At Kerrigans, they grow and pack all of their own mushrooms and their dedicated, passionate team work towards exceptional quality standards, in order to deliver best in class products.
Read MoreHugh Maguire's Butchers/The Smokin' Butcher
Hugh has won numerous awards for his sausages, dry cured rashers and black & white puddings over the years.
Read MorePlenitude Fermented Food
Plenitude sauerkraut is handmade, using pesticide-free cabbage and other added vegetables, locally sourced, where possible.
Read MoreNick's Fish
Nicholas Lynch Ltd is a family run business, that was founded by Nicholas Lynch in 1984.
Read MoreBeir Bua Bakes
Beir Bua Bakes is a small Home-Bakery based in Knockbridge, Co. Louth. We bake fresh to order, for supply to fantastic food establishments, retail and leisure/fitness centres across the Wee...
Read MoreBelmont Health Foods
Belmont Health Foods recognizes the proven immune-support benefits of flaxseed & is committed to bringing a nutrient dense, high quality flaxseed from its origins in Canada direct to your home.
Read MoreCarlingford Oyster Company
Carlingford Oysters was established in 1974, by Peter Louet Feisser.
Read MoreClarke's Fresh Fruit
Irish Fruit Company celebrating over 60 years in business producing 75 acres of strawberries, raspberries and blackberries.
Read MoreGyles Quay Lobster & Crab
Suppliers of luxurious, fresh lobster and crab direct from Gyles Quay, Co. Louth.
Read MoreBuddha Home Bakery
The Buddha Home Bakery is located in Slane. A Breton chef living in Ireland for 22 years.
Read MoreDowling Orchard Pork N' Bacon
Dowing’s Orchard Pork & Bacon is a family run farm in Julianstown Co. Meath, who produce tasteful free-range pork and bacon products.
Read MoreGrill's Spirits
Sixling Gin, owned by husband & wife Tom & Nicola Grills, is Ireland’s first & only cloudberry gin.
Read MoreThe Whole Hoggs
We keep rare breed free range pigs. They roam on 60 acres of native forestry. We use old traditional methods of curing, smoking using all of the pig.
Read MoreThe Wooded Pig
Ethically raised charcuterie, from the beautiful surroundings of Tara. .
Read MoreThe Farmer's Daughter
The Farmer's Daughter produces a range of gluten free, no additives or preservatives products.
Read MoreBoyne Valley
The Boyne Valley covers counties Louth and Meath and is renowned for having the best pastures, the cleanest coastlines, and a mild comfortable climate all year round.
