Producers

Tastees is based in Clogherhead, County Louth & specialises in Jam, Chutneys and Sauces, along with spice & herb mixes, using locally sourced ingredients and supporting local businesses.

Jumping Church Brewery is located just outside Ardee, Co. Louth and was established by brothers Oran and Robert Durnin, on their family farm. The team at jumping church brewery are...

Adventures into sustainable agriculture. Exploring techniques to maintain a productive food system, while encouraging biodiversity and reducing emissions.

A bustling family business producing unique flavoursome Indian chutneys, curry sauces and snacks. 

The company harvests a mineral sea salt with a taste profile that is full of intensity and depth. 

Martry Mill is one of the few, fully functional watermills left in the country producing premium stoneground wholemeal flour.

Hogan’s Farm, “The Fresh Turkey Specialists” brother’s Fintan & Paul Hogan are 2nd generation turkey farmers.

Brogans Butchers is a family owned butcher shop in the heart of Athboy Co. Meath.

Bee Wise Garden Walk is a family owned 5 acre educational nature walk, just outside Kilmessan in County Meath. 

Dreambeans Coffee sells multi-award-winning, hand-roasted coffee, directly to consumers throughout Ireland.

Newgrange Gold is a family business started in 2010 by John Rogers, and is now managed by his son, Jack Rogers.

Traditionally supplying fresh potatoes from field gate to your dinner plate.

Our story starts over 40 years ago and has kept growing ever since.

Bohó Nibz is an online artisanal chocolate shop, locally produced in Navan, Co. Meath, in which exquisite treats, such as, Bon bons and Chocolate Bars are offered.

Fermented in small batches, King of Kefir is Ireland’s and Europe’s first dedicated water kefir brewery, using traditional water kefir grains, right here in the Boyne Valley. 

Following a long career in pharmaceutical finance, Alan Phillips founded the STUDIO coffee roasters in 2017. 

A family farm business nestled in the heart of the Boyne Valley offering premium quality fresh produce and sustainably-produced Irish potato starch.

Dan Kelly’s Irish Cider is made from apples harvested in Boyne Grove Fruit Farm.

Coole Swan is a mix of full single-malt Irish whiskey, real white Belgian chocolate and fresh dairy cream.

URBÓ is a new range of naturally healthy, flavoured milk convenience drinks, ready to launch in the Irish marketplace. It contains only natural ingredients, is high in protein, rich in...

We grow our Coole Farm salad leaves at our home farm just outside Ardee.

Drogheda Honey is produced by native Irish honey bee's (Apis mellifera mellifera) in the Boyne Valley on the north and south of the River Boyne and in Cooley Mountains.

The Kells Gin brand bears reference to the Victorian era (the first era of Gin houses) when Kells Lace manufactory thrived adjacent to the Headfort Arms Hotel. 

Roll It pastry is ready-made and ready to cook all-butter pastry, that can be used in Sweet & Savoury Pies, Tarts, Tartlets, Patisserie & Puddings.

Sheridan's Cheesemongers was founded in 1995, when Seamus and Kevin started selling Irish farmhouse cheeses at the Galway market. 

Irish Blends of loose leaf tea is what we, at McEntee’s Tea, are passionate about. 

Listoke Distillery is nestled in the heart of the Boyne Valley, on the outskirts of Drogheda Co. Louth. They produce several different gins and they also run Ireland's first gin...

Boann Distillery is a family owned state-of -the-art distillery just outside Drogheda in the Boyne Valley.

 At Bakealicious, we believe that everything cake should taste as good as it looks. Focusing on flavour, each mouthful of our cakes leaves you with the taste of pure happiness. 

A Bit on the Side are on a mission to revolutionize the way you think about jelly! 

The world’s best BBQ condiments are made right here in the Boyne Valley by Food on Fire. 

The Baska Bakery is an artisan microbakery. They specialize on producing naturally, slow fermented sourdough bread, without use of industrial additives or chemicals.

Based in the Boyne Valley at Kilmessan, County Meath, the Flaherty Family work hard to produce the very best dessert puddings.

 At Kerrigans, they grow and pack all of their own mushrooms and their dedicated, passionate team work towards exceptional quality standards, in order to deliver best in class products.

Hugh has won numerous awards for his sausages, dry cured rashers and black & white puddings over the years.

Plenitude sauerkraut is handmade, using pesticide-free cabbage and other added vegetables, locally sourced, where possible.

Nicholas Lynch Ltd is a family run business, that was founded by Nicholas Lynch in 1984. 

Beir Bua Bakes is a small Home-Bakery based in Knockbridge, Co. Louth. We bake fresh to order, for supply to fantastic food establishments, retail and leisure/fitness centres across the Wee...

Belmont Health Foods recognizes the proven immune-support benefits of flaxseed & is committed to bringing a nutrient dense, high quality flaxseed from its origins in Canada direct to your home.

Carlingford Oysters was established in 1974, by Peter Louet Feisser. 

Irish Fruit Company celebrating over 60 years in business producing 75 acres of strawberries, raspberries and blackberries.

Suppliers of luxurious, fresh lobster and crab direct from Gyles Quay, Co. Louth.

The Buddha Home Bakery is located in Slane. A Breton chef living in Ireland for 22 years.

Dowing’s Orchard Pork & Bacon is a family run farm in Julianstown Co. Meath, who produce tasteful free-range pork and bacon products.

Sixling Gin, owned by husband & wife Tom & Nicola Grills, is Ireland’s first & only cloudberry gin.

We keep rare breed free range pigs. They roam on 60 acres of native forestry. We use old traditional methods of curing, smoking using all of the pig.

Ethically raised charcuterie, from the beautiful surroundings of Tara. .

The Farmer's Daughter produces a range of gluten free, no additives or preservatives products.