Participating Venues

 





Platterbylu
Athboy Gate, The Malthouse, Trim, Co. Meath. C15 TV0F

Opening hours:
Tuesday to Thursday, 7.15am - 4pm
Friday, 7.15am - 7pm
Saturday, 8.30am - 4pm
Sunday, 9am - 2.30pm

Dish 1:

Mixed Kerrigan’s Mushrooms on Sourdough Toast

Dish 2:

Boyne Valley Ban Goat Cheese with Kerrigan’s Mushrooms, and Jalapeño Jelly from A bit on the Side