Recipes

We are lucky to have the talented duo of Patrick Hanlon and Russell Alford AKA GastroGays as our Boyne Valley Flavour's Brand Ambassadors.

Sometimes simple speaks volumes, and this is the case in this traditional Irish recipe from our brand ambassadors GastroGays. Great for St. Patrick’s Day and as good for a Sunday...

It that time of year again when we indulge in a few luxuries & we have some gorgeous recipes for cocktails using some of the spirits produced in the Boyne...

Crisp on the outside, fluffy on the inside, irregular crumbed focaccia studded with beautiful, brightly-coloured Ballymakenny Farm Heritage Potatoes, sourced from right in our area here in the Boyne Valley

Think of the sweet bite that garlic gives, mixed with a crunch like a raw green bean or a snappable asparagus stem.

A delicious simple recipe from Coole Swan.

Martry Mill's stoneground wholemeal flour was featured on Donal Skehan's Kitchen Hero. Donal used their flour to make apple cakes with salted caramel sauce, which we would highly recommend! 

Chef Tara Walker's recipe for her Baked White Chocolate & Raspberry Cheesecake as seen in Irish Country Living. 

A delicious recipe from Chef Tara Walker's LMFM series featuring Dunany Flour.

A delicious recipe from Chef Tara Walker from her LMFM feature using Killua Castle Venison.

A sumptuous cocktail recipe from Coole Swan

The Chicken Kiev is a wholesome stable on many Irish dinner tables. It pairs well with most meals. This Chicken Kiev recipe is one of our favourites.

A delicious recipe from Hugh Maguire's Butchers perfect for a family dinner.

This delicious Martry Mill Brown Bread recipe is definitely one to try....

A delicious recipe using the award winning A Bit on the Side Gourmet Jellies.

A delicious recipe from Coole Swan, perfect for Summer entertaining.