Recipes

Coole Swan Coffee Ice Cream

By Rebecca Meade

Coole Swan Coffee Ice Cream
A delicious simple recipe from Coole Swan.

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Martry Mill Apple Cakes with Salted Caramel Sauce

By Rebecca Meade

Martry Mill Apple Cakes with Salted Caramel Sauce
Martry Mill's stoneground wholemeal flour was featured on Donal Skehan's Kitchen Hero. Donal used their flour to make apple cakes with salted caramel sauce, which we would highly recommend! 

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Tara Walker's Baked White Chocolate & Raspberry Cheesecake

By Rebecca Meade

Tara Walker's Baked White Chocolate & Raspberry Cheesecake
Chef Tara Walker's recipe for her Baked White Chocolate & Raspberry Cheesecake as seen in Irish Country Living. 

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Tara Walker's Rye & Caraway Bread with Dunany Rye Flour

By Rebecca Meade

Tara Walker's  Rye & Caraway Bread with Dunany Rye Flour
A delicious recipe from Chef Tara Walker's LMFM series featuring Dunany Flour.

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Tara Walker's Venison Sausages braised in Red Wine, Shallots & Button Mushrooms Recipe

By Rebecca Meade

Tara Walker's Venison Sausages braised in Red Wine, Shallots & Button Mushrooms Recipe
A delicious recipe from Chef Tara Walker from her LMFM feature using Killua Castle Venison.

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Hugh Maguire's Perfect Tomahawk Steak

By Rebecca Meade

Hugh Maguire's Perfect Tomahawk Steak
A guide to cooking the perfect tomahawk steak from Hugh Maguire Butchers.

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Coole Swan High Society Cocktail

By Rebecca Meade

Coole Swan High Society Cocktail
A sumptuous cocktail recipe from Coole Swan

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Hugh Maguire's Chicken Kiev with Spring Onion & Asparagus

By Rebecca Meade

Hugh Maguire's Chicken Kiev with Spring Onion & Asparagus
The Chicken Kiev is a wholesome stable on many Irish dinner tables. It pairs well with most meals. This Chicken Kiev recipe is one of our favourites.

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