Gastro Gays

Who doesn’t love a jambon? Buttery, flaky pastry with a creamy cheesy filling that’s the perfect grab-and-go bite or mid-morning treat. Yes, these are the preserve of deli counters but...

We’ve yet to find superior kale to the kind that Mark and Helen from Coole Farm produce just outside Ardee. Chemical, fertiliser and pesticide-free, the couple are passionate about producing...

 Are you one of those people (or households) who find themselves sort-of incapable of judging porridge portions? Sometimes underestimating, sometimes over? We usually fall into the latter so quite often...

Less than an hour's drive from Dublin, the Boyne Valley primes itself perfectly as a spot for seamless da

A delicious Summer recipe for Halloumi Flatbread featuring Coole Farm leaves & lots more Boyne Valley ingredients.

We’re lucky to have both Drummond House in Baltray, Co. Louth and Kerrigan’s Mushrooms just outside Kells, Co. Meath, as a pair of wonderful producers here in the Boyne Valley, and part of the Boyne...

The region traces the River Boyne and its surrounding lands from the mouth at the Irish Sea towards the western edges of Co. Meath and within its realm includes a...

Crisp on the outside, fluffy on the inside, irregular crumbed focaccia studded with beautiful, brightly-coloured Ballymakenny Farm Heritage Potatoes, sourced from right in our area here in the Boyne Valley

Think of the sweet bite that garlic gives, mixed with a crunch like a raw green bean or a snappable asparagus stem.

When it comes to championing local, it’s important that it runs the gamut from high end, fine dining restaurants right down to casual, drop-in cafes.