Gastro Gays
We are Russell James Alford and Patrick Hanlon. Extreme foodophiles by nature, not necessarily by profession. Though both in our early thirties, you will most likely find us tucking into a full-bodied red and some night cheese as opposed to stumbling out of a nightclub on a weeknight.
Tue, Feb 22, 22
Chorizo & Cheese Jambons
Who doesn’t love a jambon? Buttery, flaky pastry with a creamy cheesy filling that’s the perfect grab-and-go bite or mid-morning treat. Yes, these are the preserve of deli counters but...
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Tue, Feb 22, 22
Coole Farm Kale Crisps
We’ve yet to find superior kale to the kind that Mark and Helen from Coole Farm produce just outside Ardee. Chemical, fertiliser and pesticide-free, the couple are passionate about producing...
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Thu, Feb 17, 22
Martry Mill Porridge Bread
Are you one of those people (or households) who find themselves sort-of incapable of judging porridge portions? Sometimes underestimating, sometimes over? We usually fall into the latter so quite often...
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Fri, Jun 04, 21
GastroGays's Halloumi Flatbread Recipe
A delicious Summer recipe for Halloumi Flatbread featuring Coole Farm leaves & lots more Boyne Valley ingredients.
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Boyne Valley
Let us help you to plan your visit, so you can discover and immerse yourself in the traditions of the ancient Boyne Valley, in the heart of Ireland’s Ancient East.
