Gastro Gays

GastroGays's Halloumi Flatbread Recipe

By Rebecca Meade

GastroGays's Halloumi Flatbread Recipe
A delicious Summer recipe for Halloumi Flatbread featuring Coole Farm leaves & lots more Boyne Valley ingredients.

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GastroGay's Asparagus and Mushroom Risotto

By Rebecca Meade

GastroGay's Asparagus and Mushroom Risotto
We’re lucky to have both Drummond House in Baltray, Co. Louth and Kerrigan’s Mushrooms just outside Kells, Co. Meath, as a pair of wonderful producers here in the Boyne Valley, and part of the Boyne Valley Flavours network, too

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GastroGays Staycation Itinerary: The Boyne Valley, Ireland

By Rebecca Meade

GastroGays Staycation Itinerary: The Boyne Valley, Ireland

The region traces the River Boyne and its surrounding lands from the mouth at the Irish Sea towards the western edges of Co. Meath and within its realm includes a further two of the ten most-populous cities/towns in the Republic –– Dundalk and Navan.

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Heritage Potato Focaccia

By Rebecca Meade

Heritage Potato Focaccia
Crisp on the outside, fluffy on the inside, irregular crumbed focaccia studded with beautiful, brightly-coloured Ballymakenny Farm Heritage Potatoes, sourced from right in our area here in the Boyne Valley

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Tempura Drummond House Garlic Scapes

By Rebecca Meade

Tempura Drummond House Garlic Scapes
Think of the sweet bite that garlic gives, mixed with a crunch like a raw green bean or a snappable asparagus stem.

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Place on a Plate- The Cross Guns Gastropub

By Rebecca Meade

Place on a Plate- The Cross Guns Gastropub
When it comes to championing local, it’s important that it runs the gamut from high end, fine dining restaurants right down to casual, drop-in cafes.

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