GastroGays's Halloumi Flatbread Recipe
By Rebecca Meade
A delicious Summer recipe for Halloumi Flatbread featuring Coole Farm leaves & lots more Boyne Valley ingredients.
Gastro Gays
GastroGay's Asparagus and Mushroom Risotto
By Rebecca Meade
We’re lucky to have both Drummond House in Baltray, Co. Louth and Kerrigan’s Mushrooms just outside Kells, Co. Meath, as a pair of wonderful producers here in the Boyne Valley, and part of the Boyne Valley Flavours network, too
GastroGays Staycation Itinerary: The Boyne Valley, Ireland
By Rebecca Meade
The region traces the River Boyne and its surrounding lands from the mouth at the Irish Sea towards the western edges of Co. Meath and within its realm includes a further two of the ten most-populous cities/towns in the Republic –– Dundalk and Navan.
Heritage Potato Focaccia
By Rebecca Meade
Crisp on the outside, fluffy on the inside, irregular crumbed focaccia studded with beautiful, brightly-coloured Ballymakenny Farm Heritage Potatoes, sourced from right in our area here in the Boyne Valley
Tempura Drummond House Garlic Scapes
By Rebecca Meade
Think of the sweet bite that garlic gives, mixed with a crunch like a raw green bean or a snappable asparagus stem.
Place on a Plate- The Cross Guns Gastropub
By Rebecca Meade
When it comes to championing local, it’s important that it runs the gamut from high end, fine dining restaurants right down to casual, drop-in cafes.