Gastro Gays

We are Russell James Alford and Patrick Hanlon. Extreme foodophiles by nature, not necessarily by profession. Though both in our early thirties, you will most likely find us tucking into a full-bodied red and some night cheese as opposed to stumbling out of a nightclub on a weeknight.

Chorizo & Cheese Jambons

Tue, Feb 22, 22

Chorizo & Cheese Jambons

Who doesn’t love a jambon? Buttery, flaky pastry with a creamy cheesy filling that’s the perfect grab-and-go bite or mid-morning treat. Yes, these are the preserve of deli counters but...

Read More
Coole Farm Kale Crisps

Tue, Feb 22, 22

Coole Farm Kale Crisps

We’ve yet to find superior kale to the kind that Mark and Helen from Coole Farm produce just outside Ardee. Chemical, fertiliser and pesticide-free, the couple are passionate about producing...

Read More
Martry Mill Porridge Bread

Thu, Feb 17, 22

Martry Mill Porridge Bread

 Are you one of those people (or households) who find themselves sort-of incapable of judging porridge portions? Sometimes underestimating, sometimes over? We usually fall into the latter so quite often...

Read More

Boyne Valley

Let us help you to plan your visit, so you can discover and immerse yourself in the traditions of the ancient Boyne Valley, in the heart of Ireland’s Ancient East.

Plan Your Adventure