Gastro Gays
We are Russell James Alford and Patrick Hanlon. Extreme foodophiles by nature, not necessarily by profession. Though both in our early thirties, you will most likely find us tucking into a full-bodied red and some night cheese as opposed to stumbling out of a nightclub on a weeknight. We are very proud to be brand ambassadors for Boyne Valley Flavours.
Chorizo & Cheese Jambons
Who doesn’t love a jambon? Buttery, flaky pastry with a creamy cheesy filling that’s the perfect grab-and-go bite or mid-morning treat. Yes, these are the preserve of deli counters but...
Read More 0 commentsCoole Farm Kale Crisps
We’ve yet to find superior kale to the kind that Mark and Helen from Coole Farm produce just outside Ardee. Chemical, fertiliser and pesticide-free, the couple are passionate about producing...
Read More 0 commentsMartry Mill Porridge Bread
Are you one of those people (or households) who find themselves sort-of incapable of judging porridge portions? Sometimes underestimating, sometimes over? We usually fall into the latter so quite often...
Read More 0 commentsFeast in the East: A break in the bountiful Boyne Valley
Less than an hour's drive from Dublin, the Boyne Valley primes itself perfectly as a spot for seamless da
Read More 0 commentsGastroGays's Halloumi Flatbread Recipe
A delicious Summer recipe for Halloumi Flatbread featuring Coole Farm leaves & lots more Boyne Valley ingredients.
Read More 0 commentsHeritage Potato Focaccia
Crisp on the outside, fluffy on the inside, irregular crumbed focaccia studded with beautiful, brightly-coloured Ballymakenny Farm Heritage Potatoes, sourced from right in our area here in the Boyne Valley
Tempura Drummond House Garlic Scapes
Think of the sweet bite that garlic gives, mixed with a crunch like a raw green bean or a snappable asparagus stem.
Boyne Valley
Let us help you to plan your visit, so you can discover and immerse yourself in the traditions of the ancient Boyne Valley, in the heart of Ireland’s Ancient East.
