Baska Bakery

Baska Bakery
John and Sarah have been operating Baska Bakery since December 2021. Their bakery is located in Bohermeen Co. Meath. Sarah is the 5th generation of her family to be a baker, but prior to Baska, she was working in IT. John previously worked in railway engineering, and also has baking in his family background..
Specializing in producing naturally, slow fermented sourdough bread, without use of industrial additives or chemicals, Baska Bakery is an artisan micro bakery based here in the heart of the Boyne Valley.
Baska Bakery is a member of Real Bread Ireland and specialises in producing naturally leavened sourdough bread, using only 3 main ingredients – flour, water and salt. All flour used is organic and they only choose the highest quality ingredients. Their 3 day bread making process gives their bread enhanced digestibility and a unique, delicious flavour.
You can buy this delicious bread in SuperValu Kells, and in Oldcastle.  You can also purchase their bread in Loughcrew Gardens Cafe, Floods Butchers & the Happy Cup Cafe.
It is also on the menu in the Headfort Arms Hotel in Kells, Sheridan's Cheesemongers in Carnaross, and Ciara's Candy, Loughcrew Gardens Cafe and The Happy Cup in Oldcastle!
Business details
Bohermeen,
Co. Meath.
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