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Treat Yourself to A Takeaway

By Rebecca Meade

Treat Yourself to A Takeaway
As we face into Lockdown #3 once again the hospitality industry is forced to close their doors to guests. Many restaurants and cafes are now offering takeaway menus and this January we all deserve a few treats.

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Behind the Menu- The Glyde Inn

By Rebecca Meade

Behind the Menu- The Glyde Inn
In this week's Behind the Menu profile we talked to Conor O'Neill of The Glyde Inn in Annagassan County Louth. A multi award winning pub and restaurant that is famous for its fresh fish dishes and recently featured on Neven Maguire's Irish Seafood Trails TV programme. 

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Producer Profile: Great Northern Larder

By Rebecca Meade

Producer Profile: Great Northern Larder
Recently, we were lucky enough to sit down for a few minutes with the charismatic owners of Great Northern Larder- Laura McMenamy and Ruairi Browne, to talk to them about their business, how it came into existence, about their product & any advice they have for start up food businesses.

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Behind the Menu- Bakealicious

By Rebecca Meade

Behind the Menu- Bakealicious
Hello and thank you for reading our first Behind the Menu profile! The aim of our Behind the Menu series is to introduce you to the people who work behind the scenes in the food hospitality industry and give you an insight in to what happens Behind the Menu!

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Delicious Mother's Day Treats & Gifts

By Rebecca Meade

Delicious Mother's Day Treats & Gifts
This Mother's Day on the 14th March treat your Mum or someone special to a delicious gift. We have put together all our members gorgeous Mother's Day offers and packages.

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Have A Delicious Pancake Tuesday!

By Rebecca Meade

Have A Delicious Pancake Tuesday!
Always one of the yummiest days of the year and this year we are definitely all in need of something to brighten our days so we will be going all out this Pancake or Shrove Tuesday this year.

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Delicious Valentine's Day Gifts

By Rebecca Meade

Delicious Valentine's Day Gifts
As with every other holiday we have celebrated during the course of the pandemic, Valentines Day 2021 will not be celebrated the way many of us would perhaps with a romantic meal in a restaurant or a cocktail in your favourite bar.

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Digital Training Events for Food Industry

By Rebecca Meade

Digital Training Events for Food Industry
If you are in the food industry here are a number of events taking place this January that might be of interest to you.

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