Producers

Following a long career in pharmaceutical finance, Alan Phillips founded the STUDIO coffee roasters in 2017. 

A family farm business nestled in the heart of the Boyne Valley offering premium quality fresh produce and sustainably-produced Irish potato starch.

Dan Kelly’s Irish Cider is made from apples harvested in Boyne Grove Fruit Farm.

URBÓ Milk is a range of nutritious, high protein flavoured milk drinks, produced in Co. Meath, containing only natural ingredients. It is packed with goodness, high in protein (15g per...

Roll It pastry is ready-made and ready to cook all-butter pastry, that can be used in Sweet & Savoury Pies, Tarts, Tartlets, Patisserie & Puddings.

Sheridan's Cheesemongers was founded in 1995, when Seamus and Kevin started selling Irish farmhouse cheeses at the Galway market. 

Irish Blends of loose leaf tea is what we, at McEntee’s Tea, are passionate about. 

A Bit on the Side are on a mission to revolutionize the way you think about jelly! 

 At Kerrigans, they grow and pack all of their own mushrooms and their dedicated, passionate team work towards exceptional quality standards, in order to deliver best in class products.

Carlingford Oysters was established in 1974, by Peter Louet Feisser. 

Suppliers of luxurious, fresh lobster and crab direct from Gyles Quay, Co. Louth.

Our naturally sparkling Keeved cider is unique in Ireland.

Rock Farm Slane is a glamping, ecotourism, activity centre & organic farm, on the Slane Castle estate, stretching for 1.5km along the banks of the River Boyne. 

The experts in providing top quality Pig On A Spit for your Wedding, Party or Corporate Event, we take care of all your catering needs.

We are orientating on French Patisseries and desserts, macarons and tarts. 

Des Crinion runs an organic farm, Boyne Pastures, in Slane. 

Stagrennan Farm is situated on the banks of the Boyne, just south of the medielval town of Drogheda.

Lily Chen is originally from the Fujian province, where she was reared on quality leaf tea.