Mark Jenkinson produces premium craft cider on his historic Farm just outside Slane in County Meath using apples from his own orchards.
His naturally sparkling Keeved cider is unique in Ireland, being the only Irish Cider to be made using the ancient technique of Keeving.
Delicate fresh apple aromas and rich fruit flavours, a robust and full bodied, complex cider with a soft natural sparkle, bittersweet twist and long dry finish. Serve chilled in a stemmed glass (never over ice in a pint :-) enjoy on it's own or as a food accompaniment. An ideal Irish and local alternative to Prosecco, Champagne or Cava etc.
Mark also produces several other varieties of cider using apples grown in his extenive orchards.
Experience The Cider Mill for yourself on one of their Slane Food Circle Tours.