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Our Producers

Congratulations to Our Boyne Valley Winners at the Blas na hÉireann Awards 2024!

Congratulations to Our Boyne Valley Winners at the Blas na hÉireann Awards 2024!

We are delighted to extend a huge congratulations to the fantastic Boyne Valley producers who triumphed at the Blas na hÉireann Awards in Dingle over the weekend! The Blas na hÉireann Awards are the ultimate celebration of Irish food and drink, and it’s amazing to see so many local producers receiving top honors. 

🥇 Gold, 🥈 Silver, and 🥉 Bronze Winners:

Carlingford Oysters

  • Gold: Carlingford Oysters Louet Feisser No 3 (Prepared Shellfish Raw)
  • Silver: Carlingford Oyster No 2
  • Bronze: Carlingford Oyster No 3

Baska Bakery

  • Gold: Sourdough White

Roll It Pastry

  • Gold: All Irish Butter Gluten Free Pastry (Ready Mix Savoury)
  • Simply Better Shortcrust Pastry and Simply Better All Butter Pastry were also highlighted in the Chefs Larder category.

Lir Chocolates

  • Gold: Tesco Finest Belgian Milk Chocolate Orange Bar
  • Gold: Tesco Finest Belgian Milk Chocolate Vanilla and Salted Caramel Bar
  • Bronze: Roisin’s Salted Caramel Filled Chocolate

MacNamee’s Tea

  • Bronze: Earl Grey (Hot Beverages)

Newgrange Gold

  • Silver: SuperValu/Centra Irish Rapeseed Oil (Savour Pantry Oils)
  • Silver: Irish Rapeseed Oil (Savour Pantry Oils)

Coole Farm

  • Highlighted in the Chefs Larder category for their Coole Farm Salad Leaves.

 Best in Meath

  • Roll It Pastry took home the title of Best in Meath, recognizing their outstanding contribution to the local food scene.

A Celebration of Boyne Valley Excellence

In addition to these incredible achievements, we were thrilled to have our very own Boyne Valley Flavours Showcase Stand at Blas this year! It was a wonderful opportunity to connect with visitors and showcase the best food and drink from our region. A special thank you to everyone who joined us throughout the weekend—we truly appreciate your support and enthusiasm!

These awards highlight the exceptional quality and strength of our entire region’s food industry.

Congratulations again to all the winners! Here’s to continued success and more delicious creations in the future.