Nestled just outside the historical town of Kells, Co. Meath, Kerrigan’s Farm was established in 1981, as growers of quality mushrooms and still remains a family run farm to this day. At Kerrigans, they grow and pack all of their own mushrooms and their dedicated, passionate team work towards exceptional quality standards, in order to deliver best in class products.
John Kerrigan has been growing mushrooms for over 30 years. His daughter Karen, is also part of the Kerrigans team - extending the product range, and sharing consumer & shopper knowledge through to recipe development for the tastiest mushroom dishes. Today, we are one of Ireland’s leading producers of mushrooms, and the first mushroom grower to obtain Origin Green Status for Sustainability Credentials. Their team go to great effort to ensure their mushrooms are grown to the highest possible standards. All of their mushrooms are picked, packed and delivered to their customers on the same day to guarantee freshness. At Kerrigans, they are always looking forward, whether it is introducing new innovative ideas or developing their branding and packaging to communicate and educate their customers on tasty ideas and recipes, using the best quality mushrooms.