After trialing the products at farmers markets and food exhibitions Mairead began selling the products in her local Supervalu and the business started to grow from there. In 2016 she moved the business from the kitchen table to a purpose built commercial kitchen in Crossakiel, Kells and added the all butter puff pastry to the range.
Following numerous requests to produce a gluten free version of her pastry Mairead put together a recipe and found a bakery based in Cork that were able to produce it for her.
Over the years Roll It Pastry has received awards from the Blas na hEireann, Great Taste Awards, Irish Quality Food Awards and The Free From Ireland Awards.
List of Products:
- All butter sweet shortcrust.
- All butter plain shortcrust.
- All butter puff pastry.
- All butter gluten free shortcrust pastry.
Select Supervalu stores and independent grocers.