Signal Restaurant @ The Station House Hotel

First opened on Easter Saturday 1984 by Thelma and Chris Slattery, the Signal Restaurant has always been a go to destination for fine dining and special occasions, winning many awards over it's 36 years.

  

Their mission is to use only the freshest ingredients, sourced locally whenever possible, and showcasing the finest seasonal produce. The dedicated team of chefs produce mouth watering and award winning contemporary Irish dishes, putting a refreshing taste of the Boyne Valley onto your plate.

With a stunning selection of homemade breads, pastries, desserts, an impressive selection of wines, local craft beers, gins and whiskeys, diners are not short of options at the award wining Signal Restaurant.

     

They also offer an all-year round drop-off courtesy service for all our diners. Wine, Dine & We'll Drive You Home, within 10km from the hotel (pre-booking is necessary).