Lismullin Cookery School
Located in the picturesque surroundings of Lismullin, Co. Meath, just a stone's throw away from the historic Hill of Tara in the Boyne Valley, Lismullin Cookery School stands as a beacon for culinary enthusiasts. Their state-of-the-art facilities boast fully equipped cooking stations, offering a diverse range of classes, from immersive hands-on courses to captivating demonstrations and tastings.
Their classes are designed to cater to all levels of expertise. With a commitment to personalized attention, their small class sizes ensure that each participant receives the guidance they need. At Lismullin Cookery School, they offer more than just a cooking class – they provide an opportunity to discover the art of cooking, baking, and home arts.
Their welcoming environment embraces participants of all ages, from young children and teens to adults, whether they cook for pleasure or aspire to a professional level. Check their upcoming classes and embark on a flavorful journey.
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See below for future class dates
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Upcoming Classes 2025
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Master the Art of Making Preserves
Master the Art of Making Preserves with Chef Maria!
Get ready to preserve the flavours of the season! In this hands-on class, you’ll learn how to make your own jams, pickles, and preserves, using only fresh, natural ingredients. No artificial preservatives – just delicious, healthy treats your family and friends will love.
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Date: Tuesday, 21st January, 2025
Time: 7pm - 9.30pm
Cost: €75
To book: Click HERE
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A Taste of Asia: Hands-On Thai & Vietnamese Feast with Tara Walker (Chef, Author & TV Presenter)
Join Tara Walker for a unique culinary journey through the vibrant flavors of Thailand and Vietnam. This demonstration and hands-on class will teach you the art of balancing sweet, salty, spicy, and sour flavors in fast, healthy, and easy-to-make dishes.
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Date: Saturday, 25th January, 2025
Time: 10am - 3pm
Cost: €135
To book: Click HERE
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Sizzle & Serve: A Perfect Steak for Valentine's Day
Prepare for a romantic Valentine’s evening by learning to cook the perfect steak. In this hands-on class, you’ll discover the secrets of selecting, cooking, and presenting a perfectly seared steak, paired with delicious sides to enhance the flavour. A surprise dessert and glass of wine will top off this unforgettable evening.
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Date: Friday, 7th February, 2025
Time: 7pm - 10pm
Cost: €85 I Early Bird €77 (book by 10th January, 2025)
To book: Click HERE
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Stress-Free Dinners: One-Pot Wonders Made Easy
Simplify your weeknight dinners with this class focused on easy, nutritious, one-pot meals. Learn how to prepare a hearty dish from start to finish in just one pot, making dinner time stress-free and delicious.
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Date: Tuesday, 25th February, 2025
Time: 7pm - 9.30pm
Cost: €75 I Early Bird: €68 (book by 25th January, 2025)
To book: Click HERE
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Vegetarian Delights: Elevate Your Plant-Based Cooking
Elevate your vegetarian cooking with exciting, flavorful dishes that go beyond the basics. This class takes you through new techniques and ingredients, giving you the skills to create delicious, satisfying plant-based meals.
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Date: Tuesday, 11th March, 2025
Time: 7pm - 9.30pm
Cost: €75 I Early Bird: €68 (book before 14th February, 2025)
To book: Click HERE
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Quick, Healthy & Delicious: Wholesome Meals in Minutes with Chef Tara Walker
Want to eat healthy without sacrificing flavor? Tara Walker’s class will teach you how to prepare quick, nutritious, and delicious meals using fresh herbs, spices, and zests. Plus, you’ll get bonus tips on how to transform your eating habits and explore 5 flavor variations for each dish.
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Date: Thursday, 20th March, 2025
Time: 7pm - 9.30pm
Cost: €75 I Early Bird: €68 (book by 14th February, 2025)
To book: Click HERE
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Mother's Day Special: Family Cook & Bake Day
Celebrate Mother’s Day with a fun and delicious family cooking experience! Enjoy a hands-on cooking session where you’ll create a tasty main course and a special cake to take home and share with your loved ones.
Time: 11am - 2.30pm
Cost: €65 per adult | Early Bird €60 (book by 28th February 2025)
€40 per child | Early Bird: €36 (book by 28th February 2025)
To book: Click HERE
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And if you can't find a date that suits you, or if you are looking to make a group booking, you can contact Lismullin Cookery School directly HERE
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Beyond their educational offerings, Lismullin Cookery School boasts years of experience in hospitality and catering services. This makes them the perfect venue for hosting memorable events, such as birthdays, anniversaries, and retirement parties. Whether you have a small gathering or a larger celebration with up to 35 guests, they have the facilities and expertise to make your event truly special. Join them at Lismullin Cookery School, where the joy of cooking and the art of celebration come together in perfect harmony.
Lismullin Cookery School, formally known as Lismullin School of Culinary and Home Arts, once featured on Irish TV. You can catch up here with the interviews with one of their managers, Marie Flynn and one of their Head Chefs, Helena Sheerin, speaking about the cookery courses.
Business details
Lismullin Cookery School
Lismullin Hospitality Services Centre
Navan, Co. Meath, C15XW40
Tel: +353 46 9025099
Email: info@lismullinculinary.com
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