Dunboyne Castle Hotel

[NAME OF COMPANY GOES HERE]

The comfortable & cosy Terrace Lounge sits just off the Hotel Lobby. It offers a range of casual dining options, from morning coffee, to bar bites over lunch to afternoon tea to nibbles & cocktails in the evening. The Terrace Lounge features al fresco dining with a large terrace overlooking the hotel gardens.

The Dunboyne Castle culinary team has been working behind the scenes to create a menu which will tantalize your taste buds. From Boyne Valley Olive-Fed Pork Belly, Pan-fried Sea Bass, to Blackberry Parfait and their Artisan Cheese Board, they have an extensive menu to ensure there is something for everyone, see the latest menu HERE

They pride themselves on quality, carefully sourced produce from local suppliers, using seasonal ingredients and are proud members of Boyne Valley Flavours. They aim to deliver an authentic culinary experience embracing our landscape and the amazing flavours the region has to offer.

Cosy up this winter at Dunboyne Castle Hotel & Spa. Picture yourself sitting back and relaxing, enjoying a pot of tea or a warming winter drink, and just watching the world go by. To book click HERE