Smoked Collar of Bacon with Buttermilk Mashed Potato, Savoy Cabbage and Chive Sauce
Sometimes simple speaks volumes, and this is the case in this traditional Irish recipe from our brand ambassadors GastroGays. Great for St. Patrick’s Day and as good for a Sunday...
Read MoreHeritage Potato Focaccia
Crisp on the outside, fluffy on the inside, irregular crumbed focaccia studded with beautiful, brightly-coloured Ballymakenny Farm Heritage Potatoes, sourced from right in our area here in the Boyne Valley
Read MoreTempura Drummond House Garlic Scapes
Think of the sweet bite that garlic gives, mixed with a crunch like a raw green bean or a snappable asparagus stem.
Read MoreBoyne Valley
Let us help you to plan your visit, so you can discover and immerse yourself in the traditions of the ancient Boyne Valley, in the heart of Ireland’s Ancient East.