Recipes: Boyne Valley Flavours

Martry Mill Apple Cakes with Salted Caramel Sauce

By Rebecca Meade

Martry Mill Apple Cakes with Salted Caramel Sauce
Martry Mill's stoneground wholemeal flour was featured on Donal Skehan's Kitchen Hero. Donal used their flour to make apple cakes with salted caramel sauce, which we would highly recommend! 

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Tara Walker's Baked White Chocolate & Raspberry Cheesecake

By Rebecca Meade

Tara Walker's Baked White Chocolate & Raspberry Cheesecake
Chef Tara Walker's recipe for her Baked White Chocolate & Raspberry Cheesecake as seen in Irish Country Living. 

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Tara Walker's Rye & Caraway Bread with Dunany Rye Flour

By Rebecca Meade

Tara Walker's  Rye & Caraway Bread with Dunany Rye Flour
A delicious recipe from Chef Tara Walker's LMFM series featuring Dunany Flour.

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Martry Mill Brown Bread Recipe

By Rebecca Meade

Martry Mill Brown Bread Recipe
This delicious Martry Mill Brown Bread recipe is definitely one to try....

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