We are Russell James Alford and Patrick Hanlon. Extreme foodophiles by nature, not necessarily by profession. Though both in our early thirties, you will most likely find us tucking into a full-bodied red and some night cheese as opposed to stumbling out of a nightclub on a weeknight. We are very proud to be brand ambassadors for Boyne Valley Flavours.
Tempura Drummond House Garlic Scapes
Think of the sweet bite that garlic gives, mixed with a crunch like a raw green bean or a snappable asparagus stem.
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Let us help you to plan your visit, so you can discover and immerse yourself in the traditions of the ancient Boyne Valley, in the heart of Ireland’s Ancient East.