Gastro Gays
We are Russell James Alford and Patrick Hanlon. Extreme foodophiles by nature, not necessarily by profession. Though both in our early thirties, you will most likely find us tucking into a full-bodied red and some night cheese as opposed to stumbling out of a nightclub on a weeknight. We are very proud to be brand ambassadors for Boyne Valley Flavours.
Tue, Sep 29, 20
Fri, Sep 18, 20
Heritage Potato Focaccia
Crisp on the outside, fluffy on the inside, irregular crumbed focaccia studded with beautiful, brightly-coloured Ballymakenny Farm Heritage Potatoes, sourced from right in our area here in the Boyne Valley
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Fri, Sep 18, 20
Tempura Drummond House Garlic Scapes
Think of the sweet bite that garlic gives, mixed with a crunch like a raw green bean or a snappable asparagus stem.
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Boyne Valley
Let us help you to plan your visit, so you can discover and immerse yourself in the traditions of the ancient Boyne Valley, in the heart of Ireland’s Ancient East.
