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Product Info
BUTTER BOY - COLLECTED STORIES & RECIPES WITH PAUL FLYNN
Date: Sunday 5th November, 2023
Time: 2pm - 3pm
Venue: The Red Chapel
Price: €10
Join Paul Flynn, chef and owner of The Tannery Restaurant, Townhouse and Cookery School, Dungarvan, Co. Waterford for a cookery demo with tastings featuring recipes from his new book Butter Boy.
Butter Boy is the complete collection of all 152 articles and over 450 recipes from Paul Flynn’s tenure as food writer for the Irish Times from November 2019 to October 2022. Paul's columns also chronicled what turned out to be the three most unusual and challenging years of our lives, when cooking and mealtimes took on new meaning.
Paul's food is simple, seasonal and family-oriented. It's designed to give comfort at any time of year because after a hard day, cooking dinner can be soothing and eating it can be comforting. Afterwards, the world feels just that little bit better.
Warm, witty and laugh-out-loud funny, reading and cooking from Butter Boy is like spending time in the kitchen with an old friend.Price: €10
Website: @ tannery.ie | Instagram: paulflynnchef
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Brand:
Boyne Valley Flavours