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Product Info
The HACCP & Food Safety training course is intended as either an introduction or a refresher for those who have responsibility for managing food safety or who are involved in food preparation, service, handling and storage, who have already completed Basic Food Hygiene training . It is ideal for those working in professional kitchens, catering, hospitality as well as food producers. The course covers the topics below as per FSAI Level 2 and a certificate will be issued.
- Food Safety Legislation
- General Principles of Food Hygiene
- Introduction to the Principles of HACCP
- Hazard Analysis and Risk Assessment
- Bacteria & Prevention of Food Poisoning
- High Risk Foods
- Prerequisite Programmes
- Allergens
- Personal Hygiene
- Pest Management
- Hygiene Control Measures
- Verification
- Compliance Inspections & Authorised Enforcement Officers
A Zoom meeting request will be sent to your email address in advance of the course date.
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Brand:
Boyne Valley Flavours