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Boyne Valley Food Series

Darina Allen - A Breadmaking Revolution // Saturday 4th November 2023, 11.30am - 12.30pm

  • Product Info

    Darina Allen - A Breadmaking Revolution

    Venue: The Red Chapel, A82 D2K0
    Price: €10

     

    Join Darina for a cookery demo with tastings featuring recipes from The New Ballymaloe Bread Book and start a breadmaking revolution right in your own home! At Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.

    The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.

    Darina Allen is one of Ireland’s best-known food ambassadors and the co-founder of the Ballymaloe Cookery School in East Cork, which has been delivering a first-class culinary education to students from all over the world since 1983. She is the author of 20 cookbooks and has won many awards for her work including Outstanding Contribution to the Irish Culinary Sector from Euro-Toques in 2007, the 2013 UK Guild of Food Writers Lifetime Achievement Award and the Guaranteed Irish Food Hero Award in 2018.
    A passionate and committed teacher, Darina was instrumental in establishing the Irish farmers’ market movement and is an active member of Slow Food Ireland.

    Price: €10
    Website: @ ballymaloecookeryschool.ie  | Instagram: darina_allen

  • Brand:

    Boyne Valley Flavours