DISCOVER THE BOYNE VALLEY PLACE ON A PLATE

Tuesday 26th March 2019 @ 11 - 2pm


TO BOOK: RSVP via link
PRICE: FREE
LOCATION: Conyngham Arms Hotel, Slane

CALLING ALL BOYNE VALLEY CHEFS, PRODUCERS, RESTAURANT & CAFÉ OWNERS, HOTEL MANAGERS & FOOD DISTRIBUTORS!

The ‘PLACE ON A PLATE’ initiative is part of the Boyne Valley Flavours Food Strategy, with the main purpose of promoting the Boyne Valley Food and Drinks Producers, the Food Series and the Boyne Valley Venues, in order to make our region the top Irish Foodie Destination.

‘PLACE ON A PLATE’ will establish and strengthen the relationship between the Boyne Valley Flavours producers, the chefs and eateries. It all starts on the 26th March 2019, @ 11am in The Conyngham Arms, Slane, Co Meath and we want you there to enjoy the moment, to be a part of this initiative, to enjoy the cooking demonstrations and talks from TOP IRISH CHEFS and to FEAST on a treats made up of BOYNE VALLEY FLAVOURS PRODUCE.

We will also be launching the BOYNE VALLEY FOOD SERIES 2019 on this day, join us and let's celebrate together the Boyne Valley Flavours!

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