The Donkey Shed Restaurant is dedicated to local farmers and food producers. They use fresh locally sourced ingredients, some of which come straight from the fields of our farm. Located in a tastefully converted barn, which used to be the home of their donkeys, the restaurant serves delicious breakfasts, gourmet sandwiches, mouth watering main courses and scrumptious desserts created by their chef, Virginija and our kitchen team to showcase the best and freshest local ingredients.
Their menu consists of simple homely comforting dishes made special by their attention to detail and fresh ingredients. The menu is complimented by some excellent wines and locally brewed craft beers. The Donkey Shed have a large patio area, perfect for al’fresco dining on warm sunny days and on cold winter days, the restaurant is heated by two wood burning stoves.