Recipes: Recipe

Smoked Collar of Bacon with Buttermilk Mashed Potato, Savoy Cabbage and Chive Sauce

By Rebecca Meade

Smoked Collar of Bacon with Buttermilk Mashed Potato, Savoy Cabbage and Chive Sauce
Sometimes simple speaks volumes, and this is the case in this traditional Irish recipe from our brand ambassadors GastroGays. Great for St. Patrick’s Day and as good for a Sunday lunch as it is a comforting mid-week dinner.

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Martry Mill Apple Cakes with Salted Caramel Sauce

By Rebecca Meade

Martry Mill Apple Cakes with Salted Caramel Sauce
Martry Mill's stoneground wholemeal flour was featured on Donal Skehan's Kitchen Hero. Donal used their flour to make apple cakes with salted caramel sauce, which we would highly recommend! 

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Tara Walker's Venison Sausages braised in Red Wine, Shallots & Button Mushrooms Recipe

By Rebecca Meade

Tara Walker's Venison Sausages braised in Red Wine, Shallots & Button Mushrooms Recipe
A delicious recipe from Chef Tara Walker from her LMFM feature using Killua Castle Venison.

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