Producers: Vegetables

One River, Two Counties

The Boyne Valley is home to a host of talented and passionate food and drinks producers. Many using the fertile lands surrounding the River Boyne to grow, rear and create their produce. Explore this page and learn more about our fantastic producers many of which have products available on our online market.

  1. Carlingford
  2. Dundalk
  3. Annagassan
  4. Ardee
  5. Drogheda
  6. Slane
  7. Kells
  8. Navan
  9. Trim

 

 

Durnin's Fruit & Veg.

Durnin's, a well established fruit & veg. wholesalers. We grow and pack all types of fruit and veg. We supply retail, catering and wholesalers.

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Durnin's Fruit and Veg are a dedicated family business bases in Drumcondrath County Meath.

Kerrigan's Mushrooms

Kerrigan's Mushrooms, established in 1981 as producers of quality mushrooms, and still remains a family run enterprise today.

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At Kerrigans family farm, we’re big on mushrooms. 

Deelite Bite

Deelite Bite, Producers of fresh vegetables and salads.

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Organic vegetables and produce.

Meade Potato Company

Meade Potato Company, from farm to fork, the Meade family grows, packs and distributes premium fresh and prepared fruit and veg to retailers and foodservice customers nationwide.

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Nestled in the heart of the Boyne Valley, the family farm thrived, enjoying the benefits of the rich, fertile soil.

Shalvanstown Organic Farm

Shalvanstown Organic Farm in the Boyne Valley has 20 years experience in Biodynamic farming of beef, lamb and malting barley for distilleries.

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Shalvanstown is both an organic and Bio-dynamic farm certified with Demeter UK. 

Rock Farm, Slane

We are certified by The Organic Trust under the trading name Conynghams and are proud to include beef, pork, egg-laying poultry and horticulture under our organic licence.

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Rock Farm Slane is a glamping, ecotourism, activity centre & organic farm, on the Slane Castle estate, stretching for 1.5km along the banks of the River Boyne. 

Swainstown Farm

Swainstown Farm

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Adventures into sustainable agriculture. Exploring techniques to maintain a productive food system, while encouraging biodiversity and reducing emissions.