Great Northern Larder

The world’s best condiments are made right here in the Boyne Valley.
The Boyne Valley is home to a host of talented and passionate food and drinks producers. Many using the fertile lands surrounding the River Boyne to grow, rear and create their produce. Explore this page and learn more about our fantastic producers many of which have products available on our online market.
Home of Ireland’s only 1st ever Eurotoque & multi award winning premium Irish garlic, scape & asparagus grower.
Devenish is a farming and food company, delivering innovative nutritional products and solutions for the feed industry.
Hogan’s Farm, “The Fresh Turkey Specialists” brother’s Fintan & Paul Hogan are 2nd generation turkey farmers.
Hugh has won numerous awards for his sausages, dry cured rashers and black & white puddings over the years.
Killua Castle Foods is a deer and lamb meat producer, 100% traceable, parkland, grass feed.
Lily Chen is originally from the Fujian province, where she was reared on quality leaf tea.
Based in the Boyne Valley at Kilmessan, County Meath, the Flaherty Family work hard to produce the very best dessert puddings.
Ariosa coffee was born in 2003 as one of Ireland’s first speciality coffee roasting companies.
Bee Wise Garden Walk is a family owned 5 acre educational nature walk just outside Kilmessan in County Meath.
Boann Distillery is a family owned state-of -the-art distillery just outside Drogheda in the Boyne Valley.
I started Big Red Kitchen as a hobby in 2010, after attending a local craft fair and seeing some homemade jams for sale.
Ballymakenny Farm in County Louth grow 6 varieties of Speciality/Heritage Potatoes as well as Broccoli and Cauliflower.
Stagrennan Farm is situated on the banks of the Boyne, just south of the medielval town of Drogheda.
Boyne Valley Farmhouse Cheese is owned and operated by Michael & Jenny Finegan.
Clarke’s is a family run business growing strawberries, raspberries, and blackberries and blueberries.
Martry Mill is one of the few, fully functional watermills left in the country producing premium stoneground wholemeal flour.
Nestled in the heart of the Boyne Valley, the family farm thrived, enjoying the benefits of the rich, fertile soil.
We are orientating on French Patisseries and desserts, macarons and tarts.
"OlivePork" is pork from pigs which were fed olives. We did this to improve the succulence of the pork.
The experts in providing top quality Pig On A Spit for your Wedding, Party or Corporate Event, we take care of all your catering needs.
Award winning homemade chutney, relish, flavoured sea salt, marinade, dressings & jams.
Shalvanstown is both an organic and Bio-dynamic farm certified with Demeter UK.
Sheridan's Cheesemongers was founded in 1995, when Seamus and Kevin started selling Irish farmhouse cheeses at the Galway market.
Rock Farm Slane is a glamping, ecotourism, activity centre & organic farm, on the Slane Castle estate, stretching for 1.5km along the banks of the River Boyne.
At one time, several distilleries found the fertile soil and pure water of the Boyne Valley perfect for making whiskey.
Silly Sid’s creates home made ice cream from our dairy herd based in Newgrange Co. Meath.
The company harvests a mineral sea salt with a taste profile that is full of intensity and depth.
Following a long career in pharmaceutical finance, Alan Phillips founded the STUDIO coffee roasters in 2017.
A bustling family business producing unique flavoursome Indian chutneys, curry sauces and snacks.
We keep rare breed free range pigs. They roam on 60 acres of native forestry. We use old traditional methods of curing, smoking using all of the pig.
Dowing’s Orchard Pork & Bacon is a family run farm in Julianstown Co. Meath, who produce tasteful free-range pork and bacon products.
Suppliers of luxurious, fresh lobster and crab direct from Gyles Quay, Co. Louth.