Hilda's Homemades

Hilda's Homemades is a homebased business, producing a range of creative award winning marmalades, conserves, chutneys and jellies.
The Boyne Valley is home to a host of talented and passionate food and drinks producers. Many using the fertile lands surrounding the River Boyne to grow, rear and create their produce. Explore this page and learn more about our fantastic producers many of which have products available on our online market.
Hilda's Homemades is a homebased business, producing a range of creative award winning marmalades, conserves, chutneys and jellies.
Hugh has won numerous awards for his sausages, dry cured rashers and black & white puddings over the years.
Based in the Boyne Valley at Kilmessan, County Meath, the Flaherty Family work hard to produce the very best dessert puddings.
Irish Blends of loose leaf tea is what we, at McEntee’s Tea, are passionate about.
We are orientating on French Patisseries and desserts, macarons and tarts.
Newgrange Gold is a family business started in 2010 by John Rogers, and is now managed by his son, Jack Rogers.
Award winning homemade chutney, relish, flavoured sea salt, marinade, dressings & jams.
Sheridan's Cheesemongers was founded in 1995, when Seamus and Kevin started selling Irish farmhouse cheeses at the Galway market.
Following a long career in pharmaceutical finance, Alan Phillips founded the STUDIO coffee roasters in 2017.
Sixling Gin, owned by husband & wife Tom & Nicola Grills, is Ireland’s first & only cloudberry gin.