Great Northern Larder

The world’s best condiments are made right here in the Boyne Valley.
The Boyne Valley is home to a host of talented and passionate food and drinks producers. Many using the fertile lands surrounding the River Boyne to grow, rear and create their produce. Explore this page and learn more about our fantastic producers many of which have products available on our online market.
Kookee is a family run Artisan business established in 2009, specialising in high quality cookies.
Based in the Boyne Valley at Kilmessan, County Meath, the Flaherty Family work hard to produce the very best dessert puddings.
You can find Bakealicious in Old Cornmarket, Navan, Co. Meath where they serve delicious teas and Ariosa Coffee, along with their cakes and bakes.
I started Big Red Kitchen as a hobby in 2010, after attending a local craft fair and seeing some homemade jams for sale.
Ballymakenny Farm in County Louth grow 6 varieties of Speciality/Heritage Potatoes as well as Broccoli and Cauliflower.
Stagrennan Farm is situated on the banks of the Boyne, just south of the medielval town of Drogheda.
We are orientating on French Patisseries and desserts, macarons and tarts.
Award winning homemade chutney, relish, flavoured sea salt, marinade, dressings & jams.
Sheridan's Cheesemongers was founded in 1995, when Seamus and Kevin started selling Irish farmhouse cheeses at the Galway market.
Silly Sid’s creates home made ice cream from our dairy herd based in Newgrange Co. Meath.
The Farmer's Daughter produces a range of gluten free, no additives or preservatives products.
The company harvests a mineral sea salt with a taste profile that is full of intensity and depth.
Following a long career in pharmaceutical finance, Alan Phillips founded the STUDIO coffee roasters in 2017.
At Tullyard Farm, our goal from day one was to produce meat products that reflected the passion that farmer’s across Ireland have.
A bustling family business producing unique flavoursome Indian chutneys, curry sauces and snacks.
We keep rare breed free range pigs. They roam on 60 acres of native forestry. We use old traditional methods of curing, smoking using all of the pig.
The Buddha Home Bakery is located in Slane. A Breton chef living in Ireland for 22 years.