The world’s best condiments are made right here in the Boyne Valley. Great Northern Larder make a range of sauces and rubs, that you can use for marinating or pouring over all sorts of food.
Their Irish chilli sauces are used by top chefs, on Carlingford Oysters, cauliflower wings, and in Bloody Marys. Try the fermented Ghost Chilli Sauce on chicken wings – it is claimed to be the hottest 100% natural sauce you can buy.
The big seller in the Great Northern Larder range of sauces is Scotch BBQ. It is a southern USA style sweet and sticky barbecue marinade sauce, that is very popular as a sauce, on signature dishes in restaurants such as Olive Deli in Skerries and the Front Door Pub in Galway.
For the more traditional experience Great Northern Larder also do a beautiful herby, Tomato Ketchup, made with Italian tomatoes and Irish Apple Cider Vinegar. The ketchup is a show-stopping table condiment, featuring in the breakfast menu at the Award-Winning Spotted Dog in Dundalk, various cafes, and in corporate restaurants around the country.
Great Northern Larder is proud of their Boyne Valley roots, and all their sauces are made with Apple Cider Vinegar, from fellow BVF producer Dan Kelly Cider, and the salt they use, is exclusively from Oriel Sea Salt in Clougher Head.
Talk to Great Northern Larder and discuss how they can work with your restaurant or deli, to bring the taste of Boyne Valley to your customers.