Artisan Baking Workshop - Sourdough Making Course

Artisan Baking Workshop - Sourdough Making Course
Artisan Baking Workshop - Sourdough making Course with Chris Brownlow from Bread with Benefits
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Date:  Saturday, 27th April, 2024
Time: 10am - 4pm
Cost:  €130 (Early bird discount available till 15th March)
Location:  Lismullin Cookery School, Navan, Co. Meath. C15 XW40
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This full day workshop, alongside Chris Brownlow from Bread with Benefits, will start at 10am and approximately last 6 hours with refreshments and a seasonal plant based lunch with some freshly baked bread. Their aim is to show you how to make a delicious, nutritious and sustainable loaf of sourdough bread.
They will go through each stage of the process step by step and will explain about all the equipment and ingredients you will need.
There's something truly magical about the process of making your own bread, and they're here to guide you every step of the way. From kneading to baking, you'll gain the skills and confidence to create bakery-quality bread in the comfort of your home.
To book, click HERE
Click HERE for directions
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Location

Lismullin House, 
Navan,
Co. Meath.
C15 XW40