You will find it hard to find a restaurant in a more stunning setting than The Glyde Inn- with views of Dundalk Bay and in the shadows of the Mourne and Cooley mountains it is truly a special location. They have recently reopened after the closing due to the Covid Crisis and they have introduced several new measures to ensure their customers have a safe and comfortable visit including an app that allows you to book your table, order & pay! BOOK YOUR TABLE HERE https://tinyurl.com/y8bcmo8b
The Glyde Inn was awarded National Pub of The Year and Irish Food Pub of the Year 2018 at the Irish Pub Awards in RDS and its not hard to see why once you visit. Conor and his team offer impeccable customer service and you are guaranteed to enjoy some delicious locally sourced food.
The Glyde Inn features the Linn Duachaill Restaurant where you will find a menu full of locally produced and caught food/seafood. A speciality here is Annagassan Razor Clams which are caught daily by local fishermen.
The Inn also hosts a family run traditional Irish pub, which though first established during the 1770's, is as the owners proudly acknowledge "Authentic, untouched and unhurried".
Live music is a regular feature here along with plenty of craic!
Recently The Glyde Inn has launched a fantastic new experience- The Annagassan Viking VR & Seafood Experience. Within the comfort of the Glyde Inn, board a Viking ship and travel back to 841 A.D through this fun and fully-immersive-virtual reality experience. Afterwards, enjoy a Viking platter of delicious local seafood, washed down with a Viking beer.
We could not recommend visiting this special place enough and we hope you enjoy your visit!
The Boyne Valley is home to a bountiful supply of passionate farmers, food and drinks producers, chefs and eateries whose passion is to bring the flavours of our landscape to your table. To understand, you must experience!
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Tuesday, 19th May 2020