Now in its 6th year celebrating Irish Food and Drinks, the Boyne Valley Food Series 2019 brings the most exceptional choice of food and drinks experiences the region ever had!
Below you'll find April & May upcoming events and a quick look back at The Whole Hoggs' "Meet the Producers", Listoke Distillery & Ginschool's open evening and Dan Kelly's Cider Apple Blossom Walk.
Back by popular demand, The Bective’s Fish Festival will run from Friday, 3rd May to Monday, 6th May, offering a wide variety of fish & shellfish with wine pairings & recommendations.
A delightful evening of ‘tasting plates’, carefully crafted from produce on our doorstep, ‘The Boyne Valley Region’, enhanced by music by a local musician.
The Crossguns are partnering with our friends from Boyne Brewhouse to match each of their 4 Banquet Dishes with a local vegan craft beer or cider that further reflects that depth of food and drink resources that exist on our doorstep.
Celebrating the arrival of Spring on the farm, peek at the Glamping and straw bale buildings, as well as a farmer’s market and plant fair, BBQ and Pizzas in the Hay Barn and more.
The Sheridan’s Irish Food Festival is one of the most traditional of the Boyne Valley Food Series events, with their unprecedented display of the best regional producers, from award-winning cheeses to local and organic fresh fruits and vegetables, heritage meats/charcuterie to artisan breads, preserves, wine, beer and more.
Monday, 6th April 2020
Friday, 27th March 2020
Thursday, 19th March 2020
Monday, 16th March 2020
Tuesday, 3rd March 2020