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Trio of Pork Belly by Killian O'Donohoe

Killian O'Donoghue, head chef at the Boyne Valley Hotel has created this fantastic trio of pork belly using ingredients from throughout the Boyne Valley. The pork belly and pork fillet from the Whole Hogg's as well as locally sourced garlic from Drummond House and black pudding cooked in Newgrange Gold smokey rapeseed oil, make this trio of pork a must-make recipe.

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17th July 2018 @ 4:19 PM
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Dish & Spoon's Raw Blueberry Cheesecake

Dish & Spoon, a brand new bakery specialising in allergen-friendly foods, have created this scrumptious dessert recipe. It's definitely one for sharing and is perfect for all those family get-togethers. Pass us a spoon NOW!

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12th July 2018 @ 12:49 PM
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Newgrange Hotel's Slow Roasted Irish Pork Belly with Dan Kelly's Irish Cider

We're sure you don't fancy slaving over a hot stove during all this gorgeous weather, so here's a recipe we thought would be perfect to share.

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12th July 2018 @ 12:45 PM
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6 Food-filled Events To Enjoy This July

July doesn't just mean summer holidays, longer days and lots of sunshine... it also means we've lots more Boyne Valley Food Series events for you to enjoy. If you're looking for a great food-filled event then look no further as you're spoiled for choice this month with a whole range of events taking place. Here's a rundown of what you can enjoy during July. 

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6th July 2018 @ 3:27 PM
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Boyne Valley Blue Goat’s Cheese and Roast Peach

This Boyne Valley Blue cheese and roast peach is a delicious recipe created by Matthias Eckers for the Irish Maritime Festival in association with Flogas. It's perfect for savouring as a summer dessert or a starter and is very easy to make. This recipe serves four people and you can find below a list of what you will need, as well as how to create this simple yet tasty dish. 

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12th July 2018 @ 12:02 PM
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A New Bite-Sized Food Trail For The Boyne Valley

We're thrilled to introduce ‘Boyne Valley Bites’ - a new food trail as part of the 2018 Boyne Valley Food Series. The trail, that will run over 18 days from Friday 18th May until Monday 4th June, will be centered in Navan town where 10 eateries will offer a tapas-style dish with a local Boyne Valley twist. 

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28th May 2018 @ 8:59 PM
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Foodies savour the flavours at the launch of new brand ‘Discover Boyne Valley Flavours’

Journalists and bloggers from all over the country converged in Dublin's Charlotte Quay on the 10th April to discover the flavours of the Boyne Valley region and help launch the new ‘Discover Boyne Valley Flavours’ brand.

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30th May 2018 @ 10:17 AM

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